Hi Everyone,
I am so excited. I just found this fabulous Red Velvet cake recipe and in fact I think it is so Awesome I am going to share it with you. We, at the Kosher Cakery, love finding and trying new recipes. My daughter Racheli loves red velvet cake. So of course we HAD to find the perfect recipe so we could make it ourselves. Try it yourself and tell us what you think. Or better yet share your favorite recipe with us.
(we actually found it on the internet a few months back, I am sorry I can’t give credit to the person whose recipe this is. If you posted the recipe please let me know so I can put your name next to this deliciousness);
Chocolate Red Velvet Cake Racheli they all came back for seconds”
3-4 Tablespoons COCOA powder
2oz red food coloring 1 cp soymilk
1 teaspoon salt
1 teaspoon vanilla 1 cup oil
2 cups sugar 2 eggs
2 ½ cups flour sifted 1 ½ teaspoons baking soda
1 teaspoon vinegar
Grease 2 9” round pans Preheat oven to 350 (175c)
Make a paste of cocoa and food coloring and set aside
Combine soymilk, salt and vanilla set aside
In large bowl cream together oil and sugar till fluffy and then add eggs one at a time
Then stir in cocoa mixture
Beat in soymilk alternately with flour mixing until JUST incorporated
Stir together vinegar and baking soda then gently fold into batter
Pour into prepared pans
Bake 30 min cool completely before frosting
FROSTING
8 oz cream cheese ¼ cp butter
1 tsp vanilla 2 cp confec sugar
Mix cream cheese and butter then add other ingred and frost cake
~Love From Our Kitchen to Yours