You will need: graham crackers, marshmallow fluff, chocolate, 2 flat edged knives, sprinkles and any icing or frosting (Betty Crocker, Duncan Hines or otherwise)
Everyone should get a full graham cracker. Then using a knife spread Marshmallow fluff all over the graham cracker.
Melt chocolate: either in your microwave in 15 second increments, stirring it in between so it doesn’t burn or in a double boiler. (A double boiler is when you take a pan and fill it about ¼ of the way up with water, put on stove and heat up. In a pot put in all the chocolate you will be using, place pot into pan with water. Stir chocolate until melted)
Then with a flat edged knife spread the chocolate on top.
Refrigerate cookies for about thirty minutes or until the chocolate hardens.
(Meanwhile clean up all the chocolate and marshmallow fluff and put out all the sprinkles and icing/ frosting)
After the chocolate has hardened take it out of the fridge and begin decorating. You can use a clean nail or toothpick and scratch pictures into the chocolate like black magic painting, (the white of the marshmallow will show through where you scratched out the design) or you can decorate with sprinkles and icing.
If you want to add something to this activity try giving either each child or all the kids a specific theme or character to inspire their art!
~Love From Our Kitchen to Yours